Home » Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Heidi Noble
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan Heidi Noble

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Heidi Noble

Published
ISBN : 9781552858523
Paperback
320 pages
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 About the Book 

Recipes to enjoy under an open sky.Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking Schools renowned outdoor orchard dinners. The classes here areMoreRecipes to enjoy under an open sky.Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking Schools renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joies orchard.Menus for an Orchard Table allows readers to re-create some of Joies most extraordinary dishes, with essays on the Okanagans wine country cuisine. The recipes are divided into the courses served at Joies orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil Country lamb and olive terrine with Joie pear and shallot compote and brioche Carmelis goat yogurt cheese tart with dried cherries Claybank Farm lavender ice cream Similkameen Apiary honey Madeleines.Menus for an Orchard Table will transport readers to Joies magical outdoor dining table.